Pitmajster PeterDec 1, 20163 minIt's done when it's done...če pa ne, pa še mal počakteLow&slow barbecue je za današnji tempo življenja milo rečeno čudna zadeva. Pojdimo lepo po vrsti. Kuri se v pokritih žarih ali smokerjih...
by The Rebel BBQ BrothersOct 26, 20162 min"Čudni" kosi = vrhunski bbq ali Beef cheeks by The Rebel BBQ BrothersJa, res. Bolj kot je kos mesa "čuden", boljši je ko pride obdelan iz smokerja. Lička vrhunski kuharji vsekakor poznajo
Pitmaster PeterOct 22, 20161 minThanksgiving....sort ofDanes je bil en tak zahvalni dan. Jesen nam je dala sonce in smo se odpravili ven v naravo. Po žarovnijskem načelu družina, prijatelji,...
Pitmaster PeterOct 15, 20162 minDrop the popular trends and embrace the true bbq tradition - 1st year of ŽarovnijeI write in english again after some time. Seems just about right for a proper BBQ talk. Trends ruin everything! We didn't even started to...